Chinese Food
All Recipes
8 inch Qifeng cake (4 eggs)
Is Qifeng really difficult? I tried several recipes, including Junzhi's, without success. After several failures, I almost gave up. Finally, in the modified recipe, I successfully made Qi Feng, which has the taste of fluffy, soft, light and refr... ...
Strawberry cake roll
The strawberries are delicate and gorgeous, and they are matched with fragrant and smooth cream and soft cake. Take a bite. The sweet and silky cream is not greasy at all. It is the kind of slight sweetness. Anyone who has tasted it will definit... ...
Matcha Qifeng cake
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Stir fried cucumber and yam
The nutrition of yam is well-known. My family will take yam once or twice a week. The occurrence rate of this stir fried cucumber yam is high. The yam entrance is crisp, tender, smooth, fast and nutritious.
Cabbage and rice (with the method of no waste of broccoli stems) - vegetarianism and one person food
Half of a broccoli is rhizome, which is not good-looking when it is fried into a dish - it can't be eaten all at once - so a good method is invented - usually it can be frozen with fresh corn kernels - if you want to eat it, take it out, ha ha h... ...
Golden needle bacon roll with sweet and sour cabbage shreds
I have bacon at home. It goes with a bowl of rice porridge. How wonderful it is to share with your family.
Fat beef in sour soup better than Restaurant
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...
Pot meat without starch
Mom has never been successful in cooking pot meat.. The reason is that the starch paste is always poor. It's not brittle at all. This time, the starch was unexpectedly gone. So we simply used flour and egg white. Unexpectedly, the success was un... ...
Hot and sour potato shreds
Because my husband loves potatoes very much. I eat them almost every day. So I changed my pattern every day. I wanted to bring my children, so I thought about how to make it easy.
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
